America's Test Kitchen One Pan Beef Tenderloin

BAKED DENVER OMELET - ALLRECIPES

Baked Denver Omelet - Allrecipes image

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Provided by MOMINOREGON

Categories Omelets

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
  • Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
  • Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
  • Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 380.8 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 22.4 g, SaturatedFatContent 12.5 g, SodiumContent 711.8 mg, SugarContent 2.4 g

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Source: https://madisonsdish.com/one-pan-beef-tenderloin-americas-test-kitchen

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